Managing Food Hygiene

A four-module course designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

• Module 1 - a manager's guide to the ins and outs of food safety and hygiene legislation and their responsibilities under it.
• Module 2 - the essential things managers need to know about food safety and hygiene procedures in the business and how to coach their teams to follow them.
• Module 3 - a comprehensive guide to HACCP - how managers can analyse hazards and implement controls, with particular emphasis on staff.
• Module 4 - how to handle enforcement officer visits and what they are all about, and why and how you should deal with customer complaints professionally and compliantly.

We recommend this course is combined with the following to help you comply with food hygiene regulations:

• Food Hygiene – Allergens (HFHE_ALLG)
• Food Hygiene (Complete)